Work

Effects of polysaccharides and phosphates on gel properties of grass carp surimi

Year: 2010

Type: article

Source: Meat Industry

Author: YU Lie-hu

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2385408654

FWCI:

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Related to: 10