Work

Study on stability of polyphenols of green tea beverages

Year: 2004

Type: article

Source: Food Science and Technology International

Author: Wu Li

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2385530535

FWCI:

Cites:

Cited by:

Related to: 10