Study on Effects of Functional Properties of Soybean Isolated Protein by Ultrasonic Technology
Year: 2004
Type: article
Source: Food Science
Author: Chunxia Zhou
Institution: South China University of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2385590799