Work

Identification and Distribution of predominant tactic Acid Bacteria in Kimchi, a Korean Traditional Fermented Food

Year: 2002

Type: article

Source: Journal of Microbiology and Biotechnology

Authors: Tae-Woon Kim, Ji Yeon Lee, Sang-Hoon Jung, Young-Mok Kim, Jae-Sun Jo, Dae‐Kyun Chung, Hyong-Joo Lee, Hae‐Yeong Kim

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2385757714

FWCI: 2.098

Cites:

Cited by: 27

Related to: 10