Work

Review of Levan polysaccharide: From a century of past experiences to future prospects

Year: 2016

Type: review

Source: Biotechnology Advances

DOI: 10.1016/j.biotechadv.2016.05.002

Authors: Ebru Toksoy Öner, Lázaro Hernández, Joan Combie

Institutions: Marmara University, Centro de Ingeniería Genética y Biotecnología

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Awards: Levan Bazlı Fonksiyonel Gıda Bileşenlerinin Üretimi, Levan polisakkariti için düşük maliyetli mikrobiyal üretim süreçlerinin geliştirilmesi

OpenAlex ID: W2386226323

FWCI: 3.808

Cites: 228

Cited by: 439

Related to: 10