Work

Antioxidant Activity of the Hydrolysates of Whey Protein

Year: 2012

Type: article

Source: Shipin yanjiu yu kaifa

Author: Ning Xu

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2386543629

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Related to: 10