Work

Study on process and optimizing formulation of spirulina yogurt

Year: 2010

Type: article

Source: Food and Machinery

Author: Ren Guo-pu

Institutions: Central South University of Forestry and Technology, Central South University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2386677769

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Related to: 10