Work

Sugarcane vinegar fermentation characteristic with immobilized Acetobacter spp.

Year: 2014

Type: article

Source: Food Science and Technology International

Author: Deng Mao-chen

Institution: Sichuan University of Science and Engineering

Language: English

Topic: Microbial metabolism and enzyme function

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2386720552

FWCI:

Cites:

Cited by:

Related to: 10