Work

The approach into the mechanism of lowing mice serum cholesterol with lactobacillus plantarum LP1103

Year: 2007

Type: article

Source: Food Science and Technology International

Author: HU Meng-kun

Institution: Shenyang Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2386880658

FWCI:

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Related to: 10