Work

Effect of Added NaCl on Some Physicochemical Properties of Milk

Year: 2016

Type: article

Authors: M. B. Grufferty, Patrick F. Fox

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2386945706

FWCI: 1.878

Cites: 22

Cited by: 34

Related to: 10