Work

Effect of hot water treatment on postharvest shelf life and quality of broccoli.

Year: 2001

Type: article

Authors: Wu Ping, Li Wu, T.J. O’Hare, J. Bagshaw, W. Li, G. I. Johnson

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W238714912

FWCI:

Cites:

Cited by: 1

Related to: 10