Work

Effect of Heat Treatment and Endogenous H_2O_2 on Cold Tolerance and Antioxidant Enzymes of Cucumber

Year: 2012

Type: article

Source: Food Science

Author: Lin Shen

Institution: China Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2387503368

FWCI:

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Related to: 10