Work

Legume Rich in Starch and Dietary Prevention and Control of Diabetes

Year: 2011

Type: article

Source: Food and Nutrition in China

Author: Zhihong Fan

Institution: China Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2387927923

FWCI:

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Related to: 10