Work

Study on the preservation of cherry tomato with clove oil

Year: 2012

Type: article

Source: Science and Technology of Food Industry

Authors: Leiqing Pan, Na Zhu, Shao Xingfeng, Linlin Jiang, Kang Tu

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2388033534

FWCI:

Cites:

Cited by: 1

Related to: 10