Work

Analysis of the Chemical Constituents of Hawthorn Fruits and Their Quality Evaluati0n

Year: 1995

Type: article

Source: Yaoxue xuebao

Author: XQ Qin

Institutions: Chinese Academy of Medical Sciences & Peking Union Medical College, Institute of Medicinal Plant Development

Language: English

Topic: Botanical Studies and Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2388394693

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Cites:

Cited by: 19

Related to: 10