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The impact of lipid emulsions with different phospholipid/triglyceride ratios on plasma lipid concentrations in the rats

Year: 2001

Type: article

Source: 中华临床营养杂志

DOI: 10.3760/cma.j.issn.1674-635x.2001.04.004

Authors: 龙锦, 张兴亚, 张赞松, Tao Wu

Institution: China Medical University

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2388441129

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