Work

Distillation Techniques of Chinese Liquors(I)

Year: 2004

Type: article

Source: Liquor-making Science & Technology

Author: Mingqi Peng

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2388486947

FWCI:

Cites:

Cited by: 2

Related to: 10