Work

Analysis of Organic Acids in Different Varieties of Vinegar

Year: 2013

Type: article

Source: Zhongguo tiaoweipin

Author: FU Jia-yi

Institution: Zhongkai University of Agriculture and Engineering

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2388592820

FWCI:

Cites:

Cited by: 2

Related to: 10