Work

Effect of High Amylose Corn Starch on Intestinal Fermentation in Rats

Year: 2007

Type: article

Source: Acta Nutrimenta Sinica

Author: Yang Fa-long

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2388685870

FWCI:

Cites:

Cited by: 1

Related to: 10