Correlation between components and molecule structure of rice starch and eating quality
Year: 2011
Type: article
Source: Jiangsu nongye xuebao
Author: Aimin Liu
Institution: Jiangsu Academy of Agricultural Sciences
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2389012850