Work

Surface Properties and Adhesion to Caco-2 Cells of Lactobacillus planturam Strains

Year: 2015

Type: article

Source: Food Science

Author: Li Qin

Institution: Nanjing Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2389072379

FWCI:

Cites:

Cited by:

Related to: 10