Work

Influences of chitosan to the characteristics of the soybean protein isolated gel

Year: 2014

Type: article

Source: Food Science and Technology International

Author: Rao Jia

Institution: Yangtze University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2389100773

FWCI:

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Related to: 10