Multivariate Analysis of Pro-and Anti-Oxidant Properties of Raspberry and Blackberry from Different Varieties at Different Maturity Stages
Year: 2012
Type: article
Source: Food Science
Author: Fan Zhang
Institution: Beijing Technology and Business University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2389187055