Work

Analysis of Microbial Community Structures in Kefir Grains By PCR-DGGE Techniques

Year: 2013

Type: article

Source: Xiandai shipin keji

Author: Yi Zhang

Institution: South China University of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2389328071

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