Work

Preparation of Nutritional Rice Fortified with Dietary Fiber

Year: 2009

Type: article

Source: Food Science

Author: Yujia Xu

Institutions: Nanchang University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2389550906

FWCI:

Cites:

Cited by: 1

Related to: 10