Work

Review on Progress of Natural Food Preservative-Bacteriocins

Year: 2004

Type: article

Source: Food Science

Author: Ren Guo-pu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2389554152

FWCI:

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Related to: 10