Work

Determination of the Contents of Caproic Acid,Acetic Acid and Butyric Acid in Colored Alcohol Solution

Year: 2004

Type: article

Source: 酿酒科技

Authors: 罗维, 石敏, 许聪

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W213668634

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Related to: 10