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Lactobacillus casei AST18抗真菌特性及其在酸奶保鲜中的应用

Year: 2011

Type: article

Source: Zhongguo nongye Kexue

DOI: 10.3864/j.issn.0578-1752.2011.19.015

Authors: 吕加平, 李红娟, 刘鹭, 张书文, 孔凡丕, 孙卓

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W978732364

FWCI:

Cites: 24

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Related to: 10