Thermal Analysis Kinetics Technology and Its Applications in Drying Kinetics Research
Year: 2011
Type: article
Source: Gānzào jìshù yǔ shèbèi
Author: Baohe Wang
Institution: Dalian University of Technology
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2390155750