Work

The Variation of Nitrite Contents in Vegetables Influenced by Different Household Storage and Processing Methods

Year: 2014

Type: article

Source: Shipin yanjiu yu kaifa

Author: Lin Li-pin

Institution: Jiangxi Agricultural University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2390187857

FWCI:

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Related to: 10