Work

Research of new technologies of continuous cycle of L-lactic acid fermentation

Year: 2010

Type: article

Source: China Food Additives

Author: YU Pei-xing

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2390622178

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Related to: 10