Work

Adhesion associated surface properties of lactobacilli isolated from Chinese traditional fermented products

Year: 2012

Type: article

Source: Zhongguo rupin gongye

Author: Zhennai Yang

Institution: Jilin University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2390986828

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Related to: 10