Measure the Resistant to Α-amylase and Cross-linking Degree of Starch Making in High Temperature Medium
Year: 2006
Type: article
Source: Shipin yanjiu yu kaifa
Author: Jinfeng Zhang
Institution: Tianjin University of Science and Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2391594902