Effects of dry and wet bulb temperature during stem-drying stage of bulk curing on aroma quality of flue-cured tobacco
Year: 2011
Type: article
Authors: Jun ZHAN, Chang-rong GONG, Wei LI, Hai-yan SU, Jian-jun LIU, Jie WANG, Nian SHAO
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2330707770