Work

Effect of Salicylic Acid on Quality and Physiological Character of Postharvest Pear(Pyrus pyrifolia cv. Xingshui) Fruit

Year: 2009

Type: article

Source: Hubei nongye kexue

Author: Pingping Song

Institution: Henan Normal University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2391670356

FWCI:

Cites:

Cited by: 1

Related to: 10