Work

Primary study on the production processing of koji using Xiajiang raw wheat

Year: 2006

Type: article

Source: China Brewing

Author: Jianguo Wang

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2391744839

FWCI:

Cites:

Cited by: 1

Related to: 10