Work

Assessment of the validity of four food models.

Year: 1980

Type: article

Source: Journal of the Canadian Dietetic Association

Authors: Margaret. Kirkcaldy-Hargreaves, G. W. Lynch, Carla. Santor

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W239184800

FWCI:

Cites:

Cited by: 29

Related to: 10