Work

In vitro Evaluation of Cholesterol-removing Potential of Lactobacillus spp.

Year: 2011

Type: article

Source: Journal of Southwest University

Author: Hong Li

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2391952534

FWCI:

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Related to: 10