Work

Extraction of Lysozyme from Egg White

Year: 2001

Type: article

Source: Fain kemikaru

Author: Li Zong

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2392027027

FWCI:

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Related to: 10