Work

Discussion on Wheat Koji Making in the Traditional Technology of Rice Wine

Year: 2003

Type: article

Source: China Brewing

Author: Jianguo Wang

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2392087398

FWCI:

Cites:

Cited by: 1

Related to: 10