Work

Study on the technology of preventing brown of cauliflower at the duration of storage

Year: 2009

Type: article

Source: Science and Technology of Food Industry

Author: Min Jian-hua

Institution: Shaanxi Normal University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2392115155

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Related to: 10