Effect of Preharvest Gibberellic Acid Treatment on Postharvest Quality and Physiology of Two Grape Varieties during Cold Storage
Year: 2013
Type: article
Source: Food Science
Authors: Xiaolin Ren, Lei Qin
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2392281762
