Work

Vitamin C and Lycopene Contents in Different Parts of Seedless Watermelon Fruit

Year: 2009

Type: article

Source: Zhongguo gua-cai

Author: Peng Liu

Institutions: Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2392334368

FWCI:

Cites:

Cited by: 1

Related to: 10