Study on the Preservative Effecting on the Volume of Bread Dough in Fermentation
Year: 2013
Type: article
Source: Grain Processing
Author: Dou Kangnin
Institution: Luohe Medical College
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2392400486