Work

Effect of different near infrared spectroscopy( NIR) acquisition ways and sample states on the ribbonfish freshness detection results

Year: 2014

Type: article

Source: Science and Technology of Food Industry

Author: Yan Meng

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2392425300

FWCI:

Cites:

Cited by: 1

Related to: 10