Work

Determination of fatty acids in foods by one-step extraction

Year: 2012

Type: article

Source: Science and Technology of Food Industry

Author: Jingchun Chen

Institution: Ministry of Agriculture and Rural Affairs

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2392446205

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Related to: 20