Work

Effects of Different Additive Treatments on Fermentation Quality and in Vitro Digestibility of Leymus chinensis Silage

Year: 2007

Type: article

Source: Acta Agrestia Sinica

Author: Shan Zhan

Institution: Shanxi Agricultural University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2392648946

FWCI:

Cites:

Cited by: 5

Related to: 10