Work

Progress on Malolactic Fermentation Study in Wine Production

Year: 2010

Type: article

Source: Shipin yanjiu yu kaifa

Author: Zhijiang Zhou

Institution: Tianjin University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2392695347

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