Work

Protect color technology of green capsicum during frying and storage

Year: 2013

Type: article

Source: Science and Technology of Food Industry

Authors: Jun Li, Hui Wang, Tian Baoming, Weimin Gao, Kan Jian-quan

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2392698759

FWCI:

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Related to: 10