Response Surface Methodology for Optimization of Extraction Conditions of Total Phenolic Compounds from Garlic and Determination of Antioxidant Activity
Year: 2012
Type: article
Source: Food Science
Author: Jing Zhou
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2393180313